The microwave oven is used for warming up foods quickly. Cooking in a microwave oven is different from any kind of conventional cooking. You must follow a diverse set of microwave-specific cooking rules. Although you cannot microwave every kind of food, your microwave oven can be a valuable cooking tool.
Basic steps to use microwave oven
- Place the microwave oven in a clean and a dry place.
- Do not plug the microwave oven close to gas or any of the electric appliances.
- Make certain the microwave oven air outlet on one side are not been jammed.
- You have a turntable and a glass platter with your microwave oven and often make sure that it rotates simply and effortlesslyas it helps in even heating of foods.
- Plug the microwave oven in wall opening rated at least for 20A or 120V and 60Hz for harmless use
- Look for structures on the front of the microwave oven you can see some numbers you can enter the wanted cooking time by this and you have a start button on Front to start the microwave oven.
- Based on the model which you have bought it has settings like reheating or defrosting and cooking too.
- Use only ceramic or glass containers but do not use metal containers and aluminum foils as they imitate microwave radiations and harm the oven they can also spark and catch fire inside the oven.
- Heat the food for a short time and see if it is heated if not again and then reheat for short time as this will let you confirm that your food is not overheated.
- Combined foods to be heated in a microwave oven is complicated as different components needdiverse time to heat based on their moisture
- Donot boil water in the microwave oven and same for soups as they can blast.
Cooking in a Microwave Oven:
To cook or warm food, open the microwave door and place the food in the middle of the turntable. Do not forget to close the door before rotating the microwave on. To initiate the microwave, press the Microwave button one time. By pressing it again it will display different power levels and when the desired power level is displayed, you should be ready to set the cooking or heating time. Then by pressing the “Start” button,we will begin the cooking process and when it is over, the oven will beep.
- Do not use old-style metal cookware in your microwave. Microwaves cannot pass through metal, so you cannot cook with old-style metal cookware.
- Do not try recipes that need a lot of water, such as pasta, in a microwave. They do not cook well in a microwave and will possibly cook in less time on your stovetop.
- Arrange foods so that they cook consistently. Arrange foods of the similar size and shape, such as potatoes, in a circle or square with space amid them and no item in the center.
- Cover the dishes. A cover removes splattering, and it also cuts down on cooking time.
- Regularly stir, turn, and rotate foods. This guarantees an even distribution of heat.
- Cut the food into small pieces. Small pieces cook more rapidly than large ones.
- Before cooking, use a fork to stab foods that have skins, such as potatoes as piercing allows steam to escape that could then lead to sudden exploding and splattering.
- Be sure to use the thaw power setting when thawing food. Doing so will safeguard that the foods defrost in a slow and even manner.
Quick Start in Microwave:
The “Quick Start” option in microwave allows you to rapidly heat your food at the default power level, which is high and can be handy for those short lunch breaks on busy days. Simply placing your food into the microwave and pressing “Start” will do the job. Pressing “Start” again frequently will add 30 seconds of cooking time each time.
How to Use the Auto Cook Feature:
- The “Auto Cook” feature will save you time as it lets you to cook your food with pre-programmed settings.
- To use it, press the “Auto Cook” button and then press it again as many times as essential until it displays the type of food you want to cook. You do not need to set the time or power level as these will be pre-programmed when you select the suitable food type.
Setting the Time in Microwave:
- The automated display of your microwave shows the current time when the microwave is not in use. When you first unload your new microwave, you will need to fix the time on the display. You will also want to reset it after a power outage or adjust it when swapping between winter and summer time.
- When the microwave oven is plugged, the display will show the time and you can choose to set the present time in the 24 or 12-hour format.
- Press the “Clock” button when to set the time in the 12hour format, or press it double time for the 24-hour format. Press the up and down arrows in some models) to set the hour.
Use Only Microwave Safe Containers
- Look for cookware that is particularly manufactured for use in the microwave oven.
- Make sure that glass, ceramic containers and all the plastics containers are labeled harmless for microwave oven use.
- Do not use froth trays and plastic wraps because they are not heated steadily at high temperatures. Melting or warping may cause damaging chemicals to travel to food.
- Perform a rapid check to make sure containers are microwave safe and place the empty container in the microwave next to a distinct cup of tap water. Microwave on high for 1 minute. If the empty container stays cool, it is a microwave safe one and if it gets hot it is not a microwave safe one.
Microwave’s Power or Wattage:
- Make sure that any electrical apparatus in your kitchen, such as computers and toaster ovens, do not contest for current or decrease the electrical wattage of a microwave.
- Set the microwave for the supreme time given in the instructions and elude using an extension cord because power is reduced as it flows down the cord.
Thus a microwave can be used for an easy and tasty cooking and also foods can be reheated easily and it saves time for busy people.